Ice Cream Cookies
Delightful ice cream cookies that combine chewy cookies with creamy ice cream for a customizable dessert perfect for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour Do not overmix when adding.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or your favorite mix-ins Feel free to customize.
For the Ice Cream
- 2 cups ice cream, softened but not melted Choose your favorite flavor.
- to taste Additional toppings (sprinkles, chopped nuts, etc.) For customization.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in chocolate chips or your chosen mix-ins.
Baking
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them adequately.
- Bake for 10-12 minutes or until edges are lightly golden. Centers should appear underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Assembly
- Once cooled, take a scoop of softened ice cream and sandwich it between two cookies.
- Roll the edges in additional toppings if desired.
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Notes
For best results, chill your cookie dough for at least 30 minutes before baking to achieve thicker cookies.