Ice Cream Cake
A delightful dessert that layers rich cake with your favorite ice cream flavors, topped with whipped cream and an array of toppings, perfect for any celebration.
Ingredients
For the Cake
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons plain Greek yogurt or sour cream For added moisture
- 1/4 cup buttermilk
- 2 tablespoons vegetable or canola oil
- 1/2 teaspoon vanilla extract
- 1/4 cup boiling water To thin the batter
For the Layers
- 1 1/2 cups hot fudge sauce To layer the cake
- 48 oz container of ice cream Choose your favorite flavors, softened
For the Topping
- 1 cup heavy cream For whipped cream topping
- 2 tablespoons powdered sugar To sweeten the whipped cream
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8 or 9-inch baking pan.
- In a large mixing bowl, combine granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- Add Greek yogurt (or sour cream), buttermilk, vegetable oil, and vanilla extract, then mix until smooth.
- Carefully stir in boiling water until combined and pour the batter into the prepared baking pan.
Baking
- Bake for approximately 15 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan.
Layering
- Spread a thin layer of hot fudge sauce over the cooled cake.
- Spread softened ice cream over the fudge layer and freeze until firm.
Topping
- In a separate bowl, beat heavy cream until soft peaks form, then mix in powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the ice cream layer, adding any additional toppings like sprinkles or chocolate shavings.
Final Freeze
- Freeze the cake with whipped cream topping for about a week or without for 2-3 months.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Allow ice cream cake to soften at room temperature for 10-15 minutes before serving for easier slicing. Customize toppings for personal taste.