Hunter's Chicken
A delightful dish combining tender chicken, fresh vegetables, and aromatic herbs, all enveloped in a rich sauce of tomatoes and mushrooms.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
- 2 tablespoons olive oil For sautéing.
- 1 medium onion, chopped Adds sweetness and flavor.
- 2 cups mushrooms, sliced Button or cremini mushrooms work well.
- 2 cups diced tomatoes Canned or fresh can be used.
- 1 cup chicken broth For added moisture and flavor.
- 1 tablespoon fresh thyme Can substitute with dried thyme.
- to taste salt and pepper Season to your preference.
- for garnish Fresh parsley Chopped, for serving.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for a few minutes until translucent and fragrant.
- Introduce the sliced mushrooms and cook until they release moisture and start to brown.
Cooking
- Season the chicken breasts with salt and pepper.
- Add the chicken breasts to the skillet and sear for about 4-5 minutes on each side until golden brown.
- Pour in the diced tomatoes and chicken broth, then stir in the fresh thyme.
- Bring the mixture to a gentle simmer, cover the skillet and cook for about 20 minutes or until chicken is fully cooked at 165°F (74°C).
- Garnish with fresh parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To store leftovers, allow cooling and transfer to an airtight container. Refrigerate for 3-4 days or freeze for 2-3 months. Reheat gently before serving.