Huli Huli Chicken
A flavorful grilled chicken dish marinated in a sweet and savory Hawaiian-style sauce.
Ingredients
- 1 cup brown sugar
- ¾ cup ketchup
- ¾ cup soy sauce
- ⅓ cup pineapple juice
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh minced ginger
- 1 tablespoon minced garlic
- 4-5 pounds boneless skinless chicken thighs
Instructions
- In a large bowl, whisk together brown sugar, ketchup, soy sauce, pineapple juice, apple cider vinegar, ginger, and garlic to create the marinade.
- Set aside ⅓ cup of the marinade in a small container for basting later.
- Trim excess fat from the chicken thighs and place them in a zip-top bag or sealable container. Pour the marinade over the chicken, seal, and refrigerate for 6 to 8 hours.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the chicken for about 5 minutes on each side, or until it reaches an internal temperature of 165°F.
- Use the reserved marinade to baste the chicken during the last minute of cooking.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave.