How to make oreo mug cake Recipe in 3 minutes

Maria

This Oreo Mug Cake is a quick and easy dessert that combines the richness of chocolate cake with the crunch of Oreo cookies. It’s perfect for when you're craving a sweet treat but don’t want to make a whole batch. Ready in just a few minutes, this microwave mug cake is soft, moist, and irresistibly delicious.

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Prep Time 2

Cook Time 1

Total Time 3

Course Dessert

Cuisine American

Servings 1

Ingredients

4 tablespoons of milk 60 ml
2 tablespoons of flour 30 g
¼ teaspoon of baking powder
2 tablespoons of cocoa powder 25 g
2 tablespoons of sugar
2 tablespoons of vegetable oil 30 ml
1 teaspoon of vanilla extract
4 Oreos crushed

Instructions

Step 1: Prepare Your Mug and Ingredients

Start with a microwave-safe mug that holds at least 12 ounces. This ensures the batter won’t overflow as it cooks. Gather your ingredients and measure them precisely for the best results.

Step 2: Combine the Dry Ingredients

In your mug, mix the flour, sugar, baking powder, and cocoa powder. Use a spoon to stir until the ingredients are evenly blended.

Step 3: Add the Wet Ingredients

Pour in the milk, vegetable oil, and vanilla extract. Stir until the mixture becomes a smooth, lump-free batter. Take your time to scrape the sides and bottom of the mug to ensure everything is well combined.

Step 4: Incorporate the Oreos

Gently fold in the crushed Oreos. For a chunkier texture, reserve some pieces to sprinkle on top after microwaving.

Step 5: Microwave the Mug Cake

Place your mug in the microwave and heat on high for 1–1.5 minutes. Every microwave is different, so start with 60 seconds and check for doneness. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Step 6: Let It Cool and Serve

Remove the mug from the microwave and let it cool for about 1–2 minutes. Serve as is, or elevate your dessert with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup.