Hot Honey Ricotta Pizza Delight
This pizza combines creamy ricotta cheese, hot honey, and a crispy crust, offering a delightful blend of sweetness and heat.
Ingredients
Pizza Base
- 1 piece Pizza dough (store-bought or homemade) Allow store-bought dough to rest at room temperature for at least 30 minutes before use.
Cheese and Toppings
- 1 cup Ricotta cheese Use fresh ricotta for best flavor.
- 2 tablespoons Olive oil For brushing the dough.
- 2 tablespoons Hot honey Drizzle on top after baking.
- 1 cup Fresh basil leaves For garnishing.
- 1 teaspoon Crushed red pepper flakes Optional for additional heat.
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/4 cup Grated Parmesan cheese Optional for additional flavor.
- to taste Your choice of additional toppings (e.g., vegetables, meats, or herbs) Customize to your preferences.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- If using store-bought pizza dough, allow it to rest at room temperature for at least 30 minutes.
- Roll out the pizza dough on a floured surface until it reaches your desired thickness.
- Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- Brush the rolled-out dough with olive oil for an even coverage.
Assembly
- Spread a generous layer of ricotta cheese across the surface of the dough.
- Sprinkle salt, black pepper, and crushed red pepper flakes over the ricotta for flavor.
- Add any additional toppings you desire, arranging them evenly across the pizza.
Cooking
- Bake in the oven for 12 to 15 minutes or until the crust turns golden brown and the cheese bubbles.
- Remove from the oven and let it cool for a minute before drizzling hot honey over the top.
Serving
- Garnish with fresh basil leaves and sprinkle grated Parmesan cheese if desired.
- Slice and serve warm for maximum enjoyment.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Pre-baking the crust for a few minutes before adding toppings can help prevent a soggy bottom. Experiment with different types of hot honey to adjust the sweetness and heat to your liking.