Hot Honey Cottage Cheese Sweet Potato Beef Bowl
A delightful and wholesome high-protein dinner featuring creamy cottage cheese, sweet roasted sweet potatoes, seasoned beef, and a drizzle of hot honey for a flavorful kick.
Ingredients
Main ingredients
- 1 large sweet potato Wash and peel before cutting
- 1 pound ground beef Can substitute with turkey, chicken, or plant-based protein
- 1 cup cottage cheese For creaminess
- 2 tablespoons hot honey Adjust based on heat preference
- 1 tablespoon olive oil For tossing sweet potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- as needed Fresh herbs (like chives or parsley) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potato, then cut it into small cubes.
- Toss the sweet potato cubes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the seasoned sweet potato cubes on a baking sheet in a single layer.
- Roast the sweet potatoes in the oven for 25-30 minutes, or until tender and lightly golden, stirring halfway through.
Cooking the Beef
- While the sweet potatoes roast, heat a skillet over medium heat and add the ground beef.
- Cook the beef until browned and fully cooked, breaking it up into smaller pieces with a spatula. Season with salt and pepper to taste.
Assembly
- Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
- In a bowl, combine the cooked beef, roasted sweet potatoes, and cottage cheese.
- Drizzle hot honey on top and mix everything together gently.
- Garnish with fresh herbs before serving.
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Notes
This dish can be served alone or alongside steamed vegetables or a salad for added nutrients. Feel free to customize based on your preferences.