Hot Honey Chicken Cutlets
A delightful dish that perfectly marries crispy chicken with a sweet and spicy twist, sure to impress at any dinner.
Ingredients
Chicken Cutlets
- 2 pieces Chicken cutlets Fresh chicken breast cutlets for best flavor
Breading Station
- ½ cup All-purpose flour For dredging cutlets
- 1 teaspoon Salt For seasoning
- ½ teaspoon Pepper For seasoning
- 1 piece Egg (beaten) For coating
- 1 cup Breadcrumbs For coating
Hot Honey Glaze
- ¼ cup Honey
- 2 tablespoons Hot sauce Adjust according to taste
Frying
- as needed cup Oil for frying Ensure the oil covers the bottom of the skillet
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Season the chicken cutlets with salt and pepper.
- Set up a breading station with flour, beaten egg, and breadcrumbs.
Breading
- Dredge each cutlet in flour to coat evenly.
- Dip the floured cutlet into the beaten egg, ensuring it's fully coated.
- Coat the cutlet in breadcrumbs, pressing to ensure a thick coating.
Frying
- Heat oil in a large skillet over medium heat.
- Fry the breaded cutlets for 3-4 minutes on each side until golden brown.
Glazing
- Mix honey and hot sauce in a small bowl to create the glaze.
- Once cutlets are cooked, drizzle the hot honey glaze over them before serving.
Serving
- Serve cutlets warm with sides of choice like salads or mashed potatoes.
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Notes
Can make ahead and store in the refrigerator. Leftovers can be reheated in the oven.