Hot Honey Chicken
Hot Honey Chicken is a delicious dish that combines sweet honey with spicy hot sauce, resulting in an irresistible flavor profile. Perfect for family dinners or gatherings, this dish is easy to make and customizable.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1 cup honey
- 2 tablespoons hot sauce Adjust to taste
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional) For extra heat
Garnish and Serving
- Fresh parsley, chopped For garnish
- Lemon wedges For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper or lightly grease it with olive oil.
- In a mixing bowl, combine honey, hot sauce, apple cider vinegar, olive oil, minced garlic, paprika, salt, black pepper, and cayenne pepper (if using). Whisk together until well combined.
- Place chicken breasts in the prepared baking dish in a single layer.
- Pour half of the honey mixture over the chicken, ensuring each piece is coated.
Cooking
- Bake in the preheated oven for about 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, pour the remaining honey mixture into a small saucepan and heat over medium heat, bringing it to a simmer. Cook for 5 minutes or until slightly thickened.
- Once the chicken is fully cooked, drizzle the thickened honey sauce over the chicken and garnish with chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can freeze it for up to three months. Let the chicken rest for five minutes before serving for juicier meat. Adjust spices according to personal preference.