Hot Fudge Brownie Bread
Hot Fudge Brownie Bread combines the indulgence of brownies with the softness of bread, offering a rich chocolate treat perfect for sharing.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-Ins
- 1/2 cup hot fudge sauce For a gooey center
- 1/2 cup chocolate chips Optional variations may include white chocolate or butterscotch chips.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt until combined. Set aside.
- In another bowl, whisk together granulated sugar, brown sugar, and melted butter until smooth.
- Add the eggs one at a time to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Fold in the hot fudge sauce and chocolate chips, avoiding overworking the batter.
Baking
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
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Notes
Serve the bread warm with extra hot fudge sauce, whipped cream, or vanilla ice cream. For variations, consider mix-ins like nuts or flavored extracts.