Hot Dog Chili
A hearty and flavorful chili that transforms your hot dogs into a satisfying meal, perfect for barbecues or casual gatherings.
Ingredients
For the Chili Base
- 1 lb ground beef Use 80/20 ground beef for optimal flavor.
- 1 small onion, chopped Sauté until translucent.
- 15 oz can tomato sauce
- 15 oz can kidney beans, drained and rinsed Can be substituted with black or pinto beans.
For Seasoning
- 2 tbsp chili powder Adjust to taste for more heat.
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce Check label for gluten-free options.
Instructions
Cooking the Chili
- In a large skillet, heat over medium heat and add the ground beef, breaking it apart with a spatula as it cooks until browned (about 5-7 minutes).
- Drain any excess fat from the skillet.
- Add the chopped onion and sauté for 3-5 minutes until translucent.
- Pour in the tomato sauce and add the kidney beans.
- Stir in chili powder, garlic powder, salt, black pepper, and Worcestershire sauce until well combined.
- Increase heat until the mixture simmers, then reduce to low and cover. Let it simmer for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning as desired before serving.
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Notes
Serve over hot dogs in buns; consider toppings like shredded cheese, diced onions, jalapeños, and sour cream. This chili can be frozen for future meals.