Hot Cocoa Dip
A creamy and sweet dip that captures the delightful flavor of hot cocoa, perfect for sharing during holiday gatherings.
Ingredients
Main Ingredients
- 1 block (8 ounces) cream cheese, softened Make sure it's at room temperature for easy mixing.
- 4 packets (1.38 ounces each) hot cocoa mix Choose your favorite brand.
- 4 ounces Cool Whip, thawed Adds lightness to the dip.
- 2 tablespoons marshmallow bits
- 2 tablespoons sprinkles For decoration.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Ensure your cream cheese is at room temperature.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the hot cocoa mix to the cream cheese and mix until well combined.
- Gently fold in the Cool Whip with a rubber spatula, being careful not to deflate it.
- Transfer the dip to a serving bowl and top with marshmallow bits and sprinkles.
- Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavor.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the dip as the texture may become watery upon thawing.