Honey Sriracha Salmon Bowls
Delicious Honey Sriracha Salmon Bowls are a perfect blend of sweet and spicy flavors with nutritious salmon, served over rice and broccoli.
Ingredients
For the salmon glaze
- 2 tablespoons Honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon Soy sauce
For the main dish
- 4 pieces Salmon fillets (fresh or thawed) Choose fresh salmon for the best results.
- 1 tablespoon Olive oil For cooking, avoid overheating.
- 1 cup Cooked rice (white or brown) Can be pre-cooked for convenience.
- 1 cup Steamed broccoli Adds vibrant color and nutrients.
- to taste Sesame seeds for garnish Optional, for added texture and flavor.
- to taste Green onions for garnish Optional, for a fresh touch.
Instructions
Preparation
- In a small bowl, mix together honey, sriracha sauce, and soy sauce until well combined to create the glaze.
- Preheat a skillet over medium-high heat and add olive oil, ensuring it heats but does not smoke.
Cooking the Salmon
- Place salmon fillets skin-side down into the skillet and let cook undisturbed for 4-5 minutes to develop a crispy exterior.
- Gently flip the salmon fillets using a spatula and brush the honey sriracha glaze generously over the top.
- Cook the salmon for another 4-5 minutes until cooked through and the flesh is opaque and flakes easily with a fork.
Assembly
- In each bowl, place a bed of cooked rice, followed by a salmon fillet and a portion of steamed broccoli.
- Garnish with sesame seeds and finely chopped green onions.
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Notes
Customize with various toppings like fresh herbs or lime wedges. Arrange thoughtfully for visual appeal. Leftovers should be stored in an airtight container and can be reheated or enjoyed cold.