Honey Mustard Chicken
A delightful dish featuring tender chicken thighs coated in a rich honey mustard glaze, perfect for family meals and gatherings.
Ingredients
Main Ingredients
- 8 pieces bone-in chicken thighs
- 1/4 cup honey Quality honey for best flavor
- 1/4 cup Dijon mustard Use high-quality for better taste
- 2 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1 1/2 teaspoons finely chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Preparation
- Preheat your oven to 350°F (177°C).
- Pat the chicken thighs dry with a paper towel.
- In a small bowl, mix together honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, kosher salt, and black pepper.
- Generously brush the honey mustard mixture on the chicken thighs.
Cooking
- Place the chicken in a baking dish and bake for 40 to 45 minutes or until the internal temperature reaches 175°F (80°C).
- Optional: Broil for 2 to 3 minutes for crispy skin.
Notes
For the best results, marinate the chicken in the honey mustard mixture for a few hours or overnight. Adjust seasonings to your taste, and feel free to add vegetables to the baking dish for a one-pan meal.