Honey Garlic Tofu
A simple and flavorful vegetarian dish featuring crispy tofu coated in a sweet and savory honey garlic sauce.
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- 1 block firm tofu (280g)
- 1 Tbsp soy sauce for marinade
- 3 Tbsp corn flour
- 2 tsp salt
- 2 tsp pepper
- 3 Tbsp vegetable oil
- 4 cloves garlic minced
- 3 Tbsp soy sauce
- 1 Tbsp rice wine vinegar
- 2 Tbsp honey
- 2 Tbsp butter
Instructions
- Press tofu to remove excess water, then cut into 2 cm thick cubes.
- Marinate tofu in 1 tablespoon of soy sauce for 30 minutes.
- Mix corn flour, salt, and pepper on a plate. Coat each tofu piece evenly.
- Heat vegetable oil in a frying pan over medium heat. Fry tofu for about 3 minutes on each side until golden brown.
- In the same pan, sauté minced garlic until fragrant. Add soy sauce, rice wine vinegar, honey, and butter. Stir to combine.
- Return tofu to the pan and coat in the sauce. Cook for 2-3 minutes until well coated.
- Serve immediately with rice and garnish with spring onions if desired.
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Notes
Store leftovers in an airtight container in the fridge for 3-5 days. Reheat gently before serving.