Honey Garlic Shrimp Bites
Delightful crispy shrimp coated in a sweet and savory honey garlic sauce, perfect for appetizers or as a main dish served over rice or noodles.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined Use fresh or fully thawed frozen shrimp.
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water Gradually whisk into the batter.
- Oil for frying Enough to submerge the shrimp halfway.
For the sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional) For a bit of heat.
For garnish
- Chopped green onions For garnish.
Instructions
Preparation
- In a medium bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until thoroughly combined.
- Gradually whisk in the cold water, keeping the mixture smooth to form a batter that clings to the shrimp.
- Heat oil in a deep frying pan over medium heat.
Cooking the shrimp
- Dip each shrimp into the batter, allowing any excess to drip off.
- Carefully place the battered shrimp into the hot oil and fry for about 2-3 minutes on each side until golden brown and crispy.
- Use a slotted spoon to remove the shrimp and set them on paper towels to drain excess oil.
Making the sauce
- In a separate saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes.
- Bring the mixture to medium heat, whisking until bubbly and fragrant.
Serving
- Toss the fried shrimp in the honey garlic sauce until evenly coated.
- Serve warm, garnished with chopped green onions.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat carefully to avoid rubberiness. Consider baking for a healthier version.