Honey Garlic Crock Pot Chicken Thighs
A simple and delicious recipe for Honey Garlic Crock Pot Chicken Thighs that combines tender chicken thighs with a sweet and savory honey garlic sauce, perfect for impressing guests or satisfying family cravings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in preferred for juiciness
- 1/2 cup honey High-quality honey recommended
- 4 cloves garlic, minced Use fresh garlic for best flavor
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- to taste pinch salt and pepper Season to your preference
Serving Options
- as needed serving Rice or veggies For serving
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk until well combined.
- Pat chicken thighs dry with a paper towel, then season with additional salt and pepper if desired.
Cooking
- Place the seasoned chicken thighs in your crock pot and pour the honey garlic mixture over them, coating all sides.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls apart with a fork.
- Optionally, thicken the sauce by transferring it to a saucepan and simmering until reduced to your desired thickness.
Serving
- Serve over rice or alongside sautéed vegetables, drizzling any remaining sauce over the chicken.
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Notes
Serve with a garnish of chopped green onions or sesame seeds for added flavor and color. Chicken thighs are preferred for their moisture content.