Honey Garlic Chicken Breasts
A delightful dish combining savory chicken with sweet and tangy honey and garlic flavors, perfect for busy weeknights or special occasions.
Ingredients
For the marinade
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the chicken
- 4 chicken breasts
For serving
- Rice or vegetables For serving alongside the chicken
Instructions
Preparation
- In a bowl, whisk together the honey, soy sauce, minced garlic, and olive oil until well combined.
- Season chicken breasts generously with salt and pepper.
Cooking
- Heat a skillet over medium heat and add the seasoned chicken breasts.
- Pour the honey garlic mixture over the chicken.
- Cook the chicken for about 6 to 7 minutes on each side until cooked through and the glaze is thick and sticky.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Serving
- Slice the chicken against the grain for tender pieces.
- Serve on a platter, drizzled with remaining glaze, and alongside rice or vegetables.
- Optionally, sprinkle with sesame seeds or chopped green onions.
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Notes
Marinating the chicken for 30 minutes can enhance flavor. Use a meat thermometer to ensure chicken reaches 165°F (75°C). Save leftover glaze for dipping or drizzling.