Honey Garlic Chicken Breast
A delicious and easy-to-make chicken dish featuring the perfect balance of honey and garlic that results in a tender, juicy meal.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon ground ginger
- Salt and pepper, to taste
- Chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
Preparation
- In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, ground ginger, salt, and pepper until well combined.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 4 hours.
Cooking
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade, reserving the marinade for later. Lay the chicken breasts in a baking dish.
- Bake the chicken in the preheated oven for about 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- While the chicken bakes, pour the reserved marinade into a small saucepan. In a separate bowl, mix the cornstarch and water together to create a slurry. Add this slurry to the saucepan.
- Simmer the marinade over medium heat, stirring frequently, until it thickens into a glaze, about 5 to 7 minutes.
- Once the chicken is done cooking, remove it from the oven. Brush the thickened glaze over the chicken before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Ensure to marinate the chicken for at least 30 minutes for the best flavor. Choose high-quality chicken for superior taste. Customize the glaze with additional spices for variety.