Preheat your oven to 350°F (175°C).

In a bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.

In a large mixing bowl, cream the softened butter and honey together using a hand mixer or whisk until smooth and light.

Add the egg and vanilla extract to the butter-honey mixture. Mix until fully combined.

Gradually add the dry flour mixture to the wet ingredients, stirring until the dough forms.

If you’re using cinnamon or optional ingredients like chopped nuts or oats, fold them into the dough now.

Scoop tablespoons of dough onto a parchment-lined baking sheet, ensuring to leave space between each scoop.

Bake in the preheated oven for 10 to 12 minutes or until the edges are golden.

Remove the cookies from the oven and let them cool on the baking sheet for a minute before transferring them to a wire rack to cool completely.