Honey BBQ Crockpot Meatballs
Delicious and hassle-free Honey BBQ Crockpot Meatballs that are perfect for parties, family gatherings, or a cozy night in.
Ingredients
Main ingredients
- 2 pounds frozen meatballs Use beef, chicken, or vegetarian options.
- 1 cup barbecue sauce Any preferred brand.
- 1/2 cup honey Adjust for sweetness preference.
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional) For garnish.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the frozen meatballs in the crockpot, distributing them evenly across the bottom.
- In a medium bowl, combine barbecue sauce, honey, ketchup, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper. Stir thoroughly.
- Pour the sauce over the meatballs and stir to coat each one well.
Cooking
- Cover the crockpot and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
- Once heated through and bubbling, stir again before serving.
Serving
- Transfer the meatballs to a serving dish and optionally sprinkle with chopped parsley.
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Notes
For best results, adhere to cooking times to avoid dry meatballs. You can customize the sauce by adding spices to your liking. Fresh herbs make a great garnish.