Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts offer a delightful blend of sweet and tangy flavors, transforming Brussels sprouts into a star side dish that is crispy, tender and perfect for any meal.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Look for bright green, firm sprouts.
- 2 tablespoons olive oil For roasting.
- 3 tablespoons balsamic vinegar Can use flavored vinegars for variation.
- 1 tablespoon honey Adds sweetness and caramelization.
- Salt to taste Adjust based on preference.
- Pepper to taste Adjust based on preference.
Optional Ingredients
- crushed red pepper flakes For added heat.
- chopped walnuts or pecans Add for extra crunch.
- fresh herbs like thyme or parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water and remove any tough outer leaves. Cut each sprout in half lengthwise.
- In a large bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss well until they are evenly coated with the mixture.
Cooking
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- If desired, sprinkle crushed red pepper flakes over the sprouts during the last five minutes of roasting.
- Remove them from the oven and let them cool for a few minutes before serving.
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Notes
Ensure even cutting for uniform cooking. For extra caramelization, toss with brown sugar or maple syrup. Marinate for 30 minutes beforehand for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days.