Homemade Spring Roll Sauce
This versatile homemade spring roll sauce combines sweet, spicy, and savory elements, perfect for dipping, drizzling, or marinating.
Ingredients
Main Ingredients
- 1/4 cup soy sauce (or tamari for gluten-free) For gluten-free, use tamari.
- 2 tablespoons rice vinegar Can substitute with apple cider vinegar.
- 1 tablespoon honey or agave syrup Use to adjust sweetness.
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce Adjust to taste.
- 1 teaspoon fresh lime juice
- 1 tablespoon minced fresh cilantro Optional.
- sesame seeds for garnish Optional.
Instructions
Preparation
- In a medium mixing bowl, combine the soy sauce, rice vinegar, honey, and sesame oil.
- Whisk the mixture until fully combined. Ensure the honey is well dissolved.
- Add chili garlic sauce according to your spice preference.
- Stir in the fresh lime juice and minced cilantro, mixing until well incorporated.
- Taste the sauce and adjust any ingredient as needed.
- Optionally, sprinkle sesame seeds over the mixture.
- Allow the sauce to sit for at least 10-15 minutes before serving.
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Notes
Store in an airtight container in the refrigerator for up to one week. It can be frozen in small portions for up to three months. Stir well before serving leftovers.