Homemade Rotisserie Chicken and Mushroom Soup
A comforting and delicious soup made with rotisserie chicken, earthy mushrooms, and fresh vegetables, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1 rotisserie chicken – shredded For best flavor, choose a well-seasoned chicken.
- 8 oz mushrooms – sliced Any variety of mushrooms can be used.
- 1 onion – diced Yellow or white onion works well.
- 2 carrots – diced Adds sweetness and color.
- 2 stalks celery – diced Provides a nice crunch.
- 4 cups chicken broth Use low-sodium broth for better control of saltiness.
- 1 cup heavy cream Can substitute with half-and-half for lighter option.
- 2 cloves garlic – minced Fresh garlic enhances flavor.
- 1 tsp thyme Fresh or dried thyme can be used.
- Salt and pepper – to taste Adjust seasoning according to preference.
- 2 tbsp olive oil For sautéing vegetables.
Instructions
Preparation
- Heat two tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Sauté for 5 to 7 minutes until softened.
- Stir in the minced garlic and sliced mushrooms, cooking for an additional 4 to 5 minutes until mushrooms are tender.
- Add the shredded rotisserie chicken, chicken broth, thyme, and a sprinkle of salt and pepper. Bring to a gentle boil.
Simmering
- Reduce heat and allow the mixture to simmer for 15 minutes.
Finishing Touch
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Serve warm, garnished with fresh herbs if desired.
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Notes
For a more filling dish, consider adding small pasta or rice. Store in airtight containers for easy reheating.