Homemade Pita Bread
Fluffy and warm pita bread that’s perfect for dipping, stuffing, or enjoying on its own.
Equipment
- Mixing Bowl
- Rolling Pin
- Griddle or Skillet
Ingredients
- 1 cup warm water (237g)
- 2 1/4 tsp instant yeast (1 packet)
- 1 tsp granulated sugar
- 1 tsp fine sea salt
- 1 Tbsp olive oil
- 2 1/4 cups all-purpose flour (281g)
Instructions
- In a mixing bowl, combine warm water, instant yeast, sugar, salt, olive oil, and 1 cup of flour. Stir until fully combined.
- Gradually add more flour, one scoop at a time, until a soft and non-sticky dough forms.
- Knead the dough in the bowl for about 1 minute until smooth. It should remain slightly soft.
- Transfer the dough to a greased bowl, cover with a damp cloth, and let it rest for about 40 minutes.
- After resting, turn the dough out onto a floured surface and divide it into 8 equal pieces.
- Roll each piece into a thin circle, about 1/4 inch thick.
- Heat a griddle or skillet over medium-high heat and lightly grease it. Cook each pita for about 2 minutes on one side, until golden brown, then flip and cook for another minute.
- Remove the cooked pita and place it in a clean kitchen towel to keep warm. Repeat with remaining pieces.
- Enjoy your homemade pita bread warm or store for later use!
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Notes
Store leftover pita in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days. Freeze for longer storage.