Homemade Gumdrops
Delightful homemade gumdrops can be customized with various flavors and colors, offering a nostalgic candy experience that's both fun to make and enjoyable to eat.
Ingredients
Base Ingredients
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water Divided for mixing with gelatin
- 2 envelopes unflavored gelatin
- Flavor extracts (like mint, lemon, or cherry) To taste
- Food coloring (optional) For color customization
- Powdered sugar For dusting
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Combine the granulated sugar, corn syrup, and water in a saucepan over medium heat. Stir gently until the sugar is completely dissolved.
- In a small bowl, sprinkle the gelatin over a quarter cup of water and let it bloom for about five minutes.
- Once the sugar mixture reaches a boil, add the bloomed gelatin and stir continuously until fully dissolved.
- Remove the pan from heat and divide the mixture into three separate bowls.
- In each bowl, add different flavor extracts and optional food coloring, mixing well.
- Pour the mixture into a greased baking dish or silicone molds.
- Allow the gumdrops to set at room temperature for at least four hours.
- Once set, remove from the dish and cut into desired shapes. Dust with powdered sugar to prevent sticking.
- Store in an airtight container.
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Notes
To keep gumdrops fresh, store in an airtight container at room temperature. Separate different flavors with parchment paper if desired. They should last about 2 to 4 weeks.