Homemade Grilled Cheese Burrito
Combine the comfort of classic grilled cheese with a fun burrito twist in this easy homemade recipe.
Ingredients
For the Burrito
- 2 large large flour tortillas
- 1 cup shredded cheese (like cheddar, Monterey Jack, or a blend) Choose good melting cheese
- ½ cup cooked and shredded chicken or beans (optional) Choose one or the other
- ¼ cup cooked vegetables (like bell peppers or onions) Can be customized
- 2 tablespoons butter For frying
- to taste salsa, for serving (optional)
- to taste sour cream, for serving (optional)
Instructions
Preparation
- Begin by heating a skillet over medium heat. Add a small amount of butter to the pan and let it melt.
- Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the surface.
- If you are using additional fillings like chicken or beans, add them on top of the cheese. Follow with your cooked vegetables.
- Sprinkle the remaining cheese over the fillings and top with the second tortilla.
Cooking
- Cook for about 3-5 minutes or until the bottom tortilla is golden brown and crispy.
- Carefully flip the entire burrito using a spatula. Add more butter to the skillet, if desired. Cook the other side until it’s golden and the cheese has melted, about another 3-5 minutes.
Serving
- Remove the burrito from the heat and let it rest for a minute before slicing it in half. Serve it warm with salsa or sour cream if desired.
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Notes
For a crunchier texture, consider using a panini press instead of a skillet. Proper storage can keep leftovers fresh for about 3-4 days in the refrigerator.