Homemade Granola Bars
Nutritious and delicious homemade granola bars packed with wholesome ingredients!
Equipment
- Food Processor
- Mixing Bowls:
- 8x8 baking dish
Ingredients
- 1 cup Medjool dates pitted
- 1/2 cup chunky peanut butter
- 1/4 cup walnuts chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 1/2 cups quick rolled oats
- 1/4 cup honey
- 2 tablespoons dark chocolate chips
Instructions
- Gather all ingredients on your countertop for easy access.
- In a food processor, blend the pitted Medjool dates until they form a thick paste.
- In a large mixing bowl, combine the date paste with chunky peanut butter, chopped walnuts, cinnamon, salt, quick rolled oats, honey, and dark chocolate chips. Mix until well combined.
- Line an 8x8 baking dish with parchment paper, leaving some overhang for easy removal.
- Transfer the granola mixture into the prepared dish and press it down firmly.
- Place the dish in the freezer for 1-2 hours until firm.
- Remove from the freezer and lift out using the parchment paper. Cut into bars.
- Enjoy immediately or store in an airtight container.
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Notes
Store in an airtight container at room temperature for up to one month, or freeze for up to three months.