Homemade Chocolate Fudge
A rich, smooth, and totally irresistible homemade chocolate fudge that is easy to prepare and customizable for your taste preferences.
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for best results.
- 1 can sweetened condensed milk 14 ounces can.
- 1 teaspoon vanilla extract For classic fudge flavor.
- 1/2 teaspoon espresso powder Optional, for a subtle flavor boost.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Begin by placing a saucepan over low heat. Add the semi-sweet chocolate chips and the sweetened condensed milk to the saucepan.
- Stir gently until the chocolate chips have melted completely and the mixture is consistently smooth.
- Once melted, remove from heat and stir in the vanilla extract and espresso powder (if using).
- Prepare a 9x9 inch baking dish by greasing it lightly to prevent sticking.
- Pour the fudge mixture into the dish and smooth the top with a spatula.
- Let the fudge cool at room temperature before transferring it to the refrigerator. Allow it to set for at least a couple of hours.
- Once set, remove from the dish and cut into bite-sized squares.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container. Fudge can be refrigerated for 2-3 weeks or frozen for up to three months.