Homemade Chocolate Fudge
A rich, smooth, and totally irresistible homemade chocolate fudge that is easy to prepare and customizable for your taste preferences.
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for best results.
- 1 can sweetened condensed milk 14 ounces can.
- 1 teaspoon vanilla extract For classic fudge flavor.
- 1/2 teaspoon espresso powder Optional, for a subtle flavor boost.
Instructions
Preparation
- Begin by placing a saucepan over low heat. Add the semi-sweet chocolate chips and the sweetened condensed milk to the saucepan.
- Stir gently until the chocolate chips have melted completely and the mixture is consistently smooth.
- Once melted, remove from heat and stir in the vanilla extract and espresso powder (if using).
- Prepare a 9x9 inch baking dish by greasing it lightly to prevent sticking.
- Pour the fudge mixture into the dish and smooth the top with a spatula.
- Let the fudge cool at room temperature before transferring it to the refrigerator. Allow it to set for at least a couple of hours.
- Once set, remove from the dish and cut into bite-sized squares.
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Notes
Store leftovers in an airtight container. Fudge can be refrigerated for 2-3 weeks or frozen for up to three months.