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Hocus Pocus Popcorn

Hocus Pocus Popcorn

A fun and colorful popcorn snack perfect for Halloween, drizzled with candy melts and topped with sprinkles!
Prep Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 8 cups
Calories 150 kcal

Ingredients
  

  • 1 bag popcorn (popped)
  • 1/2 cup light green candy melts
  • 1/2 cup lavender candy melts
  • 1/2 cup orange candy melts
  • 1/2 cup black candy melts
  • to taste black sprinkles
  • to taste candy eyeball sprinkles

Instructions
 

  • Pop the popcorn according to package instructions and spread it evenly on a baking sheet lined with parchment paper.
  • Melt each color of candy melts separately in the microwave, stirring frequently until smooth.
  • Drizzle each color of melted candy over the popcorn one at a time, allowing the colors to mix.
  • Immediately sprinkle candy eyeballs and black sprinkles over the popcorn.
  • Let the popcorn rest for about 30 minutes to allow the candy melts to harden.
  • Break the popcorn into bite-sized clusters and serve in a bowl.

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Notes

This popcorn is perfect for Halloween parties and movie nights!
Keyword Halloween, Popcorn, Treat