Hocus Pocus Popcorn
A fun and colorful popcorn snack perfect for Halloween, drizzled with candy melts and topped with sprinkles!
Ingredients
- 1 bag popcorn (popped)
- 1/2 cup light green candy melts
- 1/2 cup lavender candy melts
- 1/2 cup orange candy melts
- 1/2 cup black candy melts
- to taste black sprinkles
- to taste candy eyeball sprinkles
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Pop the popcorn according to package instructions and spread it evenly on a baking sheet lined with parchment paper.
- Melt each color of candy melts separately in the microwave, stirring frequently until smooth.
- Drizzle each color of melted candy over the popcorn one at a time, allowing the colors to mix.
- Immediately sprinkle candy eyeballs and black sprinkles over the popcorn.
- Let the popcorn rest for about 30 minutes to allow the candy melts to harden.
- Break the popcorn into bite-sized clusters and serve in a bowl.
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Notes
This popcorn is perfect for Halloween parties and movie nights!