High Protein Vanilla Pudding with Greek Yogurt
This creamy high protein vanilla pudding combines Greek yogurt and almond milk, delivering a delicious and nutritious treat perfect for dessert, snacks, or breakfast.
Ingredients
Pudding Base
- 1 cup unsweetened almond milk Can substitute with any type of dairy milk.
- 1/4 cup honey or maple syrup Adjust based on desired sweetness.
- 1 tablespoon vanilla extract Can use pure vanilla for better flavor.
- 1/4 cup cornstarch Increase for a thicker pudding.
- a pinch salt
Main Ingredient
- 2 cups Greek yogurt (plain or vanilla) Use quality Greek yogurt for best results.
Instructions
Preparation
- In a medium saucepan, whisk together the almond milk and cornstarch until the mixture is smooth and free of lumps.
- Place the saucepan over medium heat, and continue whisking gently until it starts to thicken, about 5-7 minutes.
- Once thickened, remove it from the heat and stir in the honey or maple syrup, vanilla extract, and salt. Mix until everything is well combined.
- Allow the mixture to cool slightly, then fold in the Greek yogurt until smooth and creamy.
- Divide the pudding into serving bowls or cups, cover them, and refrigerate for at least 2 hours to set.
- Serve chilled, enjoying it plain or with your choice of toppings.
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Notes
This pudding can be customized with various toppings such as fresh fruits, nuts, or granola for added flavor and texture. Use fun bowls for serving to enhance the presentation.