High Protein Steak Fajita Bowl
A delicious meal featuring tender flank steak, vibrant bell peppers, and onions, served over rice or quinoa, that delivers a high protein punch.
Ingredients
Steak and Vegetables
- 1 lb flank steak Opt for high-quality steak for the best flavor.
- 2 pieces bell peppers (sliced; any color) Use a mix of colors for a vibrant dish.
- 1 piece onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning Adjust seasoning as desired.
- to taste Salt and pepper For seasoning.
For Serving
- Cooked rice or quinoa Choose your preferred base.
- Fresh cilantro For garnish.
- Lime wedges For serving.
Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat until it shimmers.
- Add the sliced flank steak to the skillet and cook for 5 to 7 minutes or until browned, stirring occasionally.
- Add the sliced bell peppers and onion to the skillet. Sauté for about 4 to 5 minutes until tender.
- Stir in the fajita seasoning and cook for an additional 1 to 2 minutes, adjusting flavor with salt and pepper.
Assembly
- In serving bowls, place a portion of cooked rice or quinoa.
- Top with the steak and vegetable mixture.
- Garnish with fresh cilantro and serve with lime wedges on the side.
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Notes
This dish is versatile; try it with different proteins or grains. For meal prep, store components separately.