High Protein Pizza Hot Pockets
Delicious and satisfying hot pockets filled with savory ingredients and packed with protein, perfect for busy evenings or as a snack.
Ingredients
Dough Ingredients
- 1 cup whole wheat flour
- 1 cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
Filling Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ½ cup sliced mushrooms
- ¼ cup sliced black olives
- 1 teaspoon Italian seasoning
- 1 cup cooked and diced chicken breast optional
- Olive oil for brushing
Serving Ingredients
- Marinara sauce for serving
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine whole wheat flour, almond flour, baking powder, and salt. Mix well.
- Add Greek yogurt to the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface until smooth, about 2 minutes.
- Divide the dough into equal portions, depending on how large you want your hot pockets to be. Roll each portion into a circle.
Assembly
- Place a generous amount of mozzarella cheese on one half of each dough circle.
- Add your choice of diced bell peppers, chopped spinach, sliced mushrooms, black olives, Italian seasoning, and cooked chicken if using.
- Fold the dough over the fillings to create a pocket and pinch the edges to seal.
- Place the sealed hot pockets on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve hot with marinara sauce for dipping.
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Notes
You can customize the fillings to suit your taste. Allow leftovers to cool before storing them in an airtight container.