High Protein Cottage Cheese Breakfast Muffins
Nutritious and convenient, these muffins are packed with protein and flavor, making them an ideal choice for busy mornings or leisurely brunches.
Ingredients
Muffin Base
- 2 cups cottage cheese
- 1.5 cups rolled oats
- 0.5 cups grated cheese choose your favorite
- 4 large eggs
- 0.25 cups honey or maple syrup
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Optional Add-ins
- chopped vegetables, herbs, or spices for extra flavor and nutrition
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it lightly.
- In a large bowl, combine the cottage cheese, rolled oats, grated cheese, eggs, honey or maple syrup, baking powder, baking soda, vanilla extract, and salt. Mix until well combined.
- If you like, fold in any optional add-ins, such as chopped vegetables or herbs for extra flavor.
- Spoon the mixture evenly into the prepared muffin pan, filling each cup about ¾ full.
Baking
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, use fresh cottage cheese. You can blend it for a smoother consistency if desired. Experiment with different cheeses and adjust sweetness to taste.