High Protein Cottage Cheese Bagels
These high protein cottage cheese bagels are a quick and nutritious alternative to traditional bagels, boasting a delightful texture and flavor.
Ingredients
Bagel Base Ingredients
- 1 cup cottage cheese Use a brand you enjoy for the best flavor.
- 1.5 cups all-purpose flour Can be substituted with a gluten-free blend.
- 1 large egg Bind the ingredients together.
- 1 teaspoon baking powder Helps the bagels rise.
- 1 teaspoon salt Enhances flavor.
- 2 tablespoons olive oil Adds moisture and richness.
Optional Toppings
- to taste sesame seeds For garnishing.
- to taste poppy seeds For garnishing.
- to taste everything seasoning Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cottage cheese, egg, olive oil, baking powder, and salt. Mix until fully incorporated.
- Gradually add the flour to the mixture, stirring until a dough forms. If the dough is too sticky, add more flour.
- Transfer the dough to a lightly floured surface and knead gently for 1-2 minutes until smooth.
- Divide the dough into four equal pieces and roll each into a circle about ½ inch thick, poking a hole in the center to shape into bagels.
- Place the bagels on the prepared baking sheet and sprinkle with optional toppings if desired.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow bagels to cool slightly on a wire rack before serving.
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Notes
Store in an airtight container at room temperature for up to three days or freeze for up to three months. Avoid microwaving to maintain texture.