High-Protein Buffalo Chicken Dip
This high-protein buffalo chicken dip combines spicy and creamy flavors, making it the ultimate crowd-pleaser. Perfect for parties or a cozy night in, it's quick to prepare and packed with protein.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup hot sauce adjust to taste
- 1/4 cup ranch dressing or blue cheese dressing optional
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, and hot sauce.
- Mix in the garlic powder, onion powder, and any salt and pepper to taste. Stir until well combined.
- Add the shredded cheddar cheese and ranch or blue cheese dressing if you are using it.
- Transfer the mixture into a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and heated through.
- Remove from the oven and let it cool slightly before serving.
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Notes
Serve warm with fresh vegetable sticks, tortilla chips, or pita chips. Optionally, provide toppings like chopped green onions or crumbled blue cheese for customization. For a healthier option, substitute cream cheese with low-fat options.