Herby Cabbage in Parmesan Broth
A delightful dish that combines the earthiness of cabbage with fresh herbs and creamy parmesan, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 large head cabbage, chopped
- 4 cups vegetable broth
- 1 cup freshly grated parmesan cheese Use high-quality parmesan for best flavor
- 2 tablespoons olive oil For sautéing vegetables
- 1 medium onion, diced
- 4 cloves garlic, minced Ensure it does not burn while cooking
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped For garnish and flavor
- Salt and pepper to taste
- Optional: a squeeze of lemon juice for brightness Adds a fresh touch
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Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the diced onion to the pot and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, ensuring it does not burn.
- Add the chopped cabbage to the pot, mixing well with the onion and garlic.
- Cook the cabbage for about 5 minutes, allowing it to wilt slightly.
- Pour in the vegetable broth, ensuring the cabbage is fully submerged.
- Bring the broth to a boil, then reduce the heat and let it simmer for 15-20 minutes until the cabbage is tender.
- Stir in the grated parmesan cheese, chopped thyme, and parsley. Mix well until the cheese melts and incorporates into the broth.
- Season with salt and pepper to taste. If desired, add a squeeze of lemon juice for a fresh touch.
- Let the dish simmer for an additional 5 minutes for the flavors to meld together.
- Serve hot, garnished with extra herbs or parmesan if desired.
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Notes
This dish tastes even better the next day as the flavors develop. Adjust broth thickness to your liking by blending part of the soup for creaminess or leaving it chunky.