Hearty Three-Bean Chili
This comforting and nutritious chili combines black, kidney, and pinto beans with rich spices, making it a delightful meal for any occasion.
Ingredients
Main Ingredients
- 1 can black beans, drained and rinsed Use high-quality beans.
- 1 can kidney beans, drained and rinsed Use high-quality beans.
- 1 can pinto beans, drained and rinsed Use high-quality beans.
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder Adjust for spiciness.
- 1 teaspoon cumin
- to taste Salt and pepper Adjust according to preference.
- as needed Olive oil To coat the pot.
Optional Toppings
- to taste shredded cheese For serving.
- to taste sour cream For serving.
- to taste green onions For serving.
Instructions
Preparation
- Place a large pot over medium heat and add olive oil to lightly coat the bottom of the pot.
- Once the oil is heated, add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes, stirring occasionally.
- Stir in chili powder and cumin, cooking for about a minute to release the spices' aromas.
Cooking
- Add the black beans, kidney beans, pinto beans, and diced tomatoes. Mix well to combine.
- Season with salt and pepper to taste and bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pot, and let it simmer for 15 to 20 minutes.
- Once ready, ladle the chili into bowls and add optional toppings as desired.
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Notes
For more flavor depth, let the chili sit after cooking. It can be refrigerated overnight and reheated before serving. Customize the spice level and add vegetables for variations.