Hearty Stuffed Cabbage Soup
A warm, comforting soup made with ground beef, rice, fresh vegetables, and aromatic herbs, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 medium head cabbage, chopped Fresh cabbage adds nutrition and texture.
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup uncooked rice White or brown rice can be used.
- 6 cups tomato broth Vegetable broth can be substituted.
- 1 medium onion, diced Provides flavor depth.
- 3 cloves garlic, minced Enhances aroma and taste.
- 2 medium carrots, diced Adds color and sweetness.
- 2 stalks celery, diced For extra crunch and flavor.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
- 2 teaspoons dried herbs Such as thyme or parsley for flavor.
Instructions
Preparation
- Heat a large pot over medium heat and add some oil.
- Sauté the diced onion, minced garlic, carrots, and celery until softened (about 5-7 minutes).
- Add the ground beef to the pot and cook, breaking it up, until browned (about 6-8 minutes).
- Stir in the chopped cabbage and uncooked rice, letting the cabbage wilt slightly.
- Pour in the tomato broth and bring the mixture to a gentle boil.
- Season the soup with salt, pepper, and herbs.
- Reduce heat to low and let the soup simmer for about 30 minutes.
- Serve hot, garnished with fresh herbs if desired.
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Notes
Pair with warm crusty bread or a simple green salad for a complete meal. Consider adding a dollop of yogurt or sour cream for extra creaminess.