Hearty Cajun White Chicken Chili
This Hearty Cajun White Chicken Chili combines the warmth of spices with creamy, rich flavors for a comforting meal rich in protein and fiber.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- to taste Salt and pepper
- Optional toppings: chopped cilantro, sliced jalapeños, shredded cheese, sour cream
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are soft.
- Stir in the minced garlic and cook for another minute, allowing the garlic to become fragrant.
- Add the chicken breasts, chicken broth, Cajun seasoning, oregano, cumin, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot.
- Add the white beans and corn to the chili. Stir well and cook for an additional 5-10 minutes, letting the flavors meld together. Adjust seasoning if necessary.
- Serve hot, garnished with your choice of toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added creaminess, stir in cream or a splash of milk right before serving. You can also use rotisserie chicken for convenience. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.