Hearty and Tasty Lasagna Soup
This lasagna soup combines all the comforting elements of classic lasagna into a warm, hearty bowl, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups broken lasagna noodles Can use gluten-free alternative if desired.
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
Cooking
- Set your Instant Pot to 'Sauté' mode. Add the ground beef or Italian sausage, diced onion, and minced garlic. Brown them together, stirring occasionally until fully cooked.
- Drain any excess fat.
- Add the crushed tomatoes and beef broth to the pot. Stir in the broken lasagna noodles, followed by the Italian seasoning, salt, and pepper.
- Close the lid of the Instant Pot and switch to 'Manual' mode. Set the timer for 5 minutes.
- Once the timer goes off, perform a quick release of the pressure.
- Open the lid and stir the soup. Add in the ricotta cheese and half of the shredded mozzarella, stirring until well combined.
- Let the soup sit for a few minutes to thicken slightly.
- Ladle the soup into bowls and garnish with the remaining mozzarella cheese and fresh basil.
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Notes
For a lighter version, substitute with ground turkey or a plant-based alternative. Allow the soup to sit before serving to enhance the flavors.