Healthy Greek Yogurt Lemon Loaf Cake
A refreshing and healthy lemon loaf cake made with Greek yogurt, bringing a zesty flavor and moist texture perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt Room temperature for best results.
- 1/2 cup honey or maple syrup Adjust sweetness to taste.
- 2 large eggs
- 1/4 cup melted coconut oil or unsalted butter
- 2 pieces lemons (zest)
- 1/4 cup fresh lemon juice Use fresh for superior flavor.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, blend the Greek yogurt, honey or maple syrup, eggs, melted coconut oil or butter, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined, being careful not to overmix.
- Pour the batter into your prepared loaf pan, smoothing the top.
Baking
- Bake in your preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
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Notes
For serving, consider dusting with powdered sugar or adding a dollop of Greek yogurt. Remember to store properly to keep the cake moist.