Healthy Greek Yogurt Banana Muffins
Delicious and nutritious banana muffins made with Greek yogurt, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Optional Add-ins
- 1/2 cup chopped walnuts or pecans optional
- 1/2 cup chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or lightly grease it.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the Greek yogurt, eggs, honey or maple syrup, and vanilla extract to the mashed bananas and whisk until well combined.
- In another bowl, mix together the whole wheat flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- If desired, fold in nuts or chocolate chips into the batter.
Baking
- Spoon the batter evenly into the prepared muffin pan, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the muffins and let them cool in the pan for 5 minutes before transferring to a wire rack.
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Notes
Use overripe bananas for maximum sweetness. For variations, try different mix-ins or spices.