Healthy Dairy Free Potato Soup
A comforting and creamy potato soup that is completely dairy-free, perfect for cold days and packed with flavor.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced Use starchy potatoes like russet or Yukon gold.
- 1 medium onion, chopped Adds flavor to the base.
- 2 cloves garlic, minced Sauté slowly for enhanced sweetness.
- 4 cups vegetable broth Ensure gluten-free if needed.
- 1 cup coconut milk Provides creaminess without dairy.
- to taste Salt and pepper Adjust for flavor.
Optional Toppings
- to taste chives Freshly chopped for garnish.
- to taste nutritional yeast Offers a cheesy flavor without dairy.
Instructions
Preparation
- In a large pot, add a splash of oil and heat over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent and fragrant.
Cooking
- Incorporate the diced potatoes and pour in the vegetable broth.
- Bring the mixture to a boil, then reduce to a gentle simmer and cover.
- Cook for approximately 15 to 20 minutes until the potatoes are tender.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Return the soup to the pot (if using a blender) and stir in the coconut milk.
- Season with salt and pepper to taste.
- Heat on low for a few more minutes before serving.
Serving
- Ladle the hot soup into bowls and add your desired toppings.
- Pair with crusty whole-grain bread or a light salad for a complete meal.
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Notes
For chunkier texture, blend only half of the soup. Customize with additional veggies, spices, or herbs as desired.