Healthy Crockpot Chicken Tacos with Salsa
Delicious, convenient, and healthy, these crockpot chicken tacos are made with tender shredded chicken, zesty salsa, and rich spices, perfect for any gathering or busy weeknight.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Opt for organic for better flavor.
- 1 cup salsa Use your favorite salsa for best results.
- 1 tsp chili powder Adjust to taste for spiciness.
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt Adjust to taste.
- 1/4 tsp black pepper
- 8 pieces small corn or whole wheat tortillas Choose whole grain for a healthier option.
Optional Toppings
- avocado Sliced, for topping.
- cilantro Fresh, for topping.
- Greek yogurt For a creamy topping.
- shredded lettuce For crunch.
- lime wedges For extra flavor.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the crockpot.
- Sprinkle chili powder, cumin, garlic powder, onion powder, salt, and black pepper evenly over the chicken.
- Pour 1 cup of salsa over the seasoned chicken.
- Cover the crockpot with its lid and set to cook on HIGH for 2-3 hours or LOW for 4-5 hours.
Shredding and Serving
- Once cooking time is complete, shred the chicken directly in the crockpot using two forks.
- Stir thoroughly to combine the shredded chicken with the salsa.
- Warm the corn or whole wheat tortillas until soft and pliable.
- Spoon the shredded chicken mixture into each tortilla.
- Top with avocado, cilantro, Greek yogurt, shredded lettuce, or a squeeze of lime as desired.
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Notes
For variations, try taco bowls, vegetarian options, or different types of tortillas. Store leftovers properly and consider quality of ingredients for best results.