Healthy Cottage Cheese Buffalo Chicken Dip
A delightful twist on a classic party dish that balances flavor and nutrition with creamy texture, spicy kick, and protein-packed ingredients.
Ingredients
Main Ingredients
- 1 cup low-fat cottage cheese Use low-fat or fat-free for a lighter option.
- 1 cup shredded cooked chicken Leftover rotisserie chicken works well.
- ½ cup Greek yogurt Adds creaminess and protein.
- ½ cup buffalo sauce Adjust for desired spice level.
- 1 cup sharp cheddar cheese, shredded Good for additional flavor.
- 1 tablespoon ranch seasoning mix Enhances overall flavor.
- 1 tablespoon chopped green onions For garnish and flavor.
- to taste Salt Season according to preference.
- to taste Pepper Season according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the low-fat cottage cheese, shredded cooked chicken, Greek yogurt, buffalo sauce, shredded cheddar cheese, and ranch seasoning.
- Stir the mixture until well combined and add salt and pepper to taste.
Baking
- Transfer the dip to a medium baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and lightly bubbly.
- Remove from the oven and sprinkle chopped green onions on top for garnish.
- Let it cool slightly before serving.
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Notes
Serve with a variety of dippers like crunchy veggies, whole-grain crackers, or toasted baguette slices. Customize with extra buffalo sauce and herbs.