Healthy Cottage Cheese Buffalo Chicken Dip
This dip combines creamy cottage cheese with spicy Buffalo sauce and shredded chicken for a nutritious and flavorful snack perfect for gatherings or personal treats.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Use store-bought rotisserie chicken for convenience.
- 1 cup cottage cheese For a creamier texture, blend before mixing.
- 1 cup Greek yogurt
- 1/3 cup Buffalo sauce Adjust for desired heat.
Spices
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Garnishes
- 1/2 cup chopped green onions For garnish.
- 1/2 cup shredded cheese Optional, for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cottage cheese, Greek yogurt, and Buffalo sauce.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir everything until well combined.
- Transfer the mixture to a baking dish and smooth it out evenly.
- If using, sprinkle the shredded cheese on top.
Cooking
- Place the dish in the oven and bake for about 20-25 minutes or until the dip is bubbling and heated through.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with chopped green onions before serving.
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Notes
Serve alongside fresh veggies, tortilla chips, whole-grain crackers, or pita bread for dipping. Consider adding diced jalapeños or cayenne pepper for extra heat or blending the cottage cheese for a creamy texture.