Preheat your oven to 350°F (175°C). Grease and flour your bundt pan to prevent sticking.

In a bowl, combine the whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together until evenly mixed.

In another bowl, mix the melted coconut oil, unsweetened applesauce, honey or maple syrup, and vanilla extract. Ensure everything is thoroughly blended.

Slowly add the dry mixture to the wet mixture. Stir until just combined; do not overmix.

Gently fold in the mixed dried fruits, chopped nuts, and zest until evenly distributed.

Transfer the batter into the prepared bundt pan, smoothing the top with a spatula.

Place the bundt pan in the preheated oven and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.

Once done, remove the cake from the oven and let it sit in the pan for 10-15 minutes. Carefully invert it onto a wire rack to cool completely.

Slice and serve the cake on a festive platter. Optionally, add a dollop of Greek yogurt or whipped coconut cream.

Decorate with fresh fruits, a sprinkle of powdered sugar, or a drizzle of honey if desired.