Healthy Buffalo Chicken Dip
A lighter twist on classic buffalo chicken dip made with shredded chicken, Greek yogurt, and low-fat cheeses, perfect for gatherings or as a savory snack.
Ingredients
For the Dip
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup Greek yogurt For creaminess and health benefits.
- 1 cup low-fat cream cheese, softened Provides creamy texture while keeping it light.
- 1 cup buffalo sauce Adjust to preference for heat level.
- 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- to taste Salt and pepper
- Optional: chopped green onions or cilantro for garnish Add for color and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, Greek yogurt, softened cream cheese, buffalo sauce, and shredded cheddar cheese.
- Add garlic powder, onion powder, lemon juice, and season with salt and pepper.
- Mix all the ingredients thoroughly until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Remove from the oven and let it cool slightly before serving.
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Notes
Serve with fresh vegetables, whole-grain chips, or crackers. Can be made ahead of time and stored unbaked in the fridge. Adjust the ingredients to your taste and dietary preferences.