Healthy Breakfast Coffee Smoothie Without Banana
A delicious and energizing breakfast smoothie combining coffee with nutrient-rich ingredients for a refreshing start to your day.
Ingredients
Smoothie Base
- 1 cup brewed coffee, cooled Use high-quality coffee for the best flavor.
- 1/2 cup unsweetened almond milk (or milk of choice) Feel free to substitute with oat or coconut milk.
- 1/4 cup rolled oats
- 1 tablespoon almond butter (or other nut butter) Peanut or cashew butter can also be used.
- 1 tablespoon honey or maple syrup Adjust to taste.
- 1/2 cup frozen blueberries Other berries can be used as alternatives.
- 1 tablespoon chia seeds
- a pinch of cinnamon Enhances flavor.
- as needed Ice cubes Optional, for desired thickness.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Begin by brewing your coffee according to your preferred method. Allow it to cool while you prepare the other ingredients.
- In a blender, combine the cooled coffee, almond milk, rolled oats, almond butter, sweetener, frozen blueberries, chia seeds, and cinnamon.
- Blend on high until all ingredients are smooth and creamy. If you prefer a thicker smoothie, add a few ice cubes and blend again.
- Taste your smoothie and adjust the sweetness, if necessary, by adding more honey or maple syrup.
- Once everything is well blended, pour the smoothie into a glass and enjoy immediately.
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Notes
For better flavor, use high-quality coffee and adjust the sweetness according to your taste. Store any leftover smoothie in an airtight container for up to 24 hours.